Content
14 modules
Difficulty
Basic
Rating
Instructor
Nora Trueblood
Released
13 Mar 2017
Price
$50.00 USD
Description
This course will provide perishable training with an emphasis in fresh produce. Modules include procedures in proper loading, handling and receiving of produce. In addition, this course includes information specific on the Food Safety Modernization Act (FSMA) which meets the transportation training requirements.
Certificate
By completing/passing this course, you will attain the certificate CRT Certificate
1.
Module 1: Intro & Time and Temperature
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2.
Quiz 1: The Importance of Time and Temperature
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3.
Module 2: Transportation & Equipment
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4.
Quiz 2 Transportation & Equipment
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5.
Module 3: Trailer Condition
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6.
Quiz 3: Trailer Condition
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7.
Module 4: Loading Procedures
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8.
Quiz 4: Loading Procedures
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9.
Module 5: Load Patterns
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10.
Quiz 5: Load Patterns
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11.
Module 6: Customer Service & Claims Management
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12.
Quiz 6: Customer Service & Claims Management
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13.
Module 7: FSMA
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14.
Quiz 7: FSMA
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